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Getting to know Yumi Castrillo

When I first started cake decorating, sugar flowers never appealed to be because I was so impatient. I always couldn’t wait until they dried and would keep trying to touch them and end up breaking...

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Sometimes you just have to try something different

I’m always in a bit of a weird mood before something major happens with my business. The launch of my Craftsy classes, the first overseas teaching trip, my first book… All those major moments kind of...

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Secret 4: Learning to say ‘No’

This is the fourth post of a six part series about some truths behind the first 6 years of my cake journey. We hope you enjoyed reading it, be sure to comment and let us know. If you want to start at...

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Secret 5: The Myth of Endless Opportunities

This is the fifth post of a six part series about some truths behind the first 6 years of my cake journey. We hope you enjoyed reading it, be sure to comment and let us know. If you want to start at...

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Secret 6: The Skills

This is the final post of a six part series about some truths behind the first 6 years of my cake journey. We hope you enjoyed reading it, be sure to comment and let us know. If you want to start at...

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Interview with Barbara Luraschi of Sweet Janis

When a student first introduced me to Barbara’s work I was amazed. Her figurines were so cute and lifelike, and the decorator in me loved how tall they stood while looking totally stable. So I just had...

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Interview with Katherine Sabbath, Cake Decorator Extraordinaire

From a young age, I have always loved pop-up books. I mean what person does not like seeing the pages of a book come to life? I am intrigued by the art behind it and I even considered having pop-up...

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Don’t blame the cheap cake lady… thank her instead

I know you probably think I’m a little mad… because why would you want to thank someone who is out there undercutting you and essentially stealing business away from you? Well, hear me out. Before I...

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Introducing the Sharon Wee collaborative colour collection

Guess what you guys? I am super excited to announce that I have collaborated with Sweet Sticks to come up with my own colour collection of Edible Art Paints! When I created the wisteria cake last year,...

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Is is time for you to say something?

Years ago when I quit my first job due to my horrible boss, the CEO asked me kindly for some feedback about why I was leaving. I ummed and ahhed and fed him the usual that the new job was in an...

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